COCKTAIL
RECOMMENDATION
—Recommended Cocktails—
Bar’s Lemon Sour
[Vodka, house-made lemon syrup, lemon, soda]
Rich in flavour with ginger, spices, herbs and honey.
Vanilla Falvoured Jim Hall Highball
[House-made vanilla whisky, soda]
Jim Hall’s original high ball.
Herbal Spritz
[Vermouth, elderflower, lemon, rosemary, soda]
A combination of a refreshing taste like white wine and a sweet aroma like muscats. Great for summer.
—Recommended Highballs—
Vanilla Flavoured Jim Hall Highball
[House-made vanilla whisky, soda]
Jim Hall’s original high ball.
The Busker (Irish)
10-year-old Laphroaig (Scotch)
3) Moscow Mule
5) Salty Dog
7) Mojito
8) Tequila Sunrise
10) Shandy Gaff
11) Spumoni
20) Kir Royal
21) Valencia
STANDARD
[Vodka, house-made lemon syrup, lemon, soda]
Rich in flavour with ginger, spices, herbs and honey.
[Gin, lime, tonic water]
*Japanese local gin is also available. Please ask a staff.
[Vodka, lime, ginger]
[Vodka, orange]
[Vodka, grapefruit, rimmed with salt]
[Rum, lime, cola]
[Rum, mint, lime, sugar, soda]
[Tequila, orange, grenadine]
[Red wine, ginger ale]
[Beer, ginger ale]
[Campari, grapefruit, tonic water]
CLASSIC
[Gin, cointreau, lemon]
[Vodka, tomato, lemon etc…]
[Rum, cointreau, lemon]
[Rum, lime, sugar]
[Tequila, cointreau, lemon, rimmed with salt]
[Cognac, cointreau, lemon]
[Calvados, grenadine, lime]
[Sparkling wine, blackcurrant]
[Apricot, orange]
25) Darjeeling Cooler
26) Herbal Spritz
27) Fuzzy Navel
29) Diamond Dust
SHUWA-SHUWA
[Rum, grapefruit, tonic water]
[Gin, lemon, sugar, soda]
[Tequila, grapefruit, soda]
[Tea liqueur, raspberry, lemon, ginger ale]
[Vermouth, elderflower, soda, rosemary, lemon]
A refreshing drink with the crispness of white wine and the sweet aroma of muscat.
JUICY
[Peach, orange]
[Lychee, grapefruit, blue curacao]
[Lychee, peach, grapefruit, fresh cream, blue curacao]
32) Kahlua and Milk
33) Grasshopper
35) Alexander
41) Whisky Sour
CREAMY
[Kahlua, milk, cinnamon stick]
[Mint, cacao, fresh cream]
[Rum, pineapple, coconut)
[Cognac, cacao, fresh cream]
STRONG
[Gin, campari, verrmouth]
[Cachaca, lime, sugar]
[Vodka, kahlua]
[Whisky, armaretto]
[Gin, vermouth, olive]
[Whisky, lemon, sugar, egg white]
[Whisky, vermouth, bitters]
*Choose from light roast or dark roast.
[Lime, giner ale]
[Grapefruit, tonic water]
[Grenadine, lemon, ginger ale]
[Hazelnut, Oolong tea, fresh cream]
[Orange, pineapple, lemon]
[Pineapple, cranberry, lemon, lime]
[Egg, milk, sugar, nutmeg]
—Recommended for Highball—
The Busker (Irish)
Dewar's (Scotch)
Laphroaig (10 Years Old)(Scotch)
—Recommended for Mixing with Water—
Chivas Regal (12 Years Old)(Scotch)
Glenmorangie (12 Years Old)(Scotch)
Hibiki Japanese Harmoney (Japanese)
—Recommended for On the Rocks—
Jack Daniel’s (Tennessee)
Arran (10 Years Old) (Scotch)
GlenAllachie (12 Years Old) (Scotch)
JAPANESE WHISKY
Hakushu
Hakushu (12 Years Old)
Yamazaki
Yamazaki (12 Years Old)
Yoichi
Miyagikyo
Hibiki Japanese Harmony
Hibiki Blender’s Choise
AMERICAN WHISKEY
Jim Beam
Old Crow
Four Roses
I.W. Harper
Jack Daniel’s
Wild Turkey (8 Years Old)
Maker’s Mark
Woodford Reserve
CANADIAN WHISKEY
Canadian Club
IRISH WHISKEY
Bushmills
Tullamore Dew
The Busker (Irish)
BLENDED SCOTCH WHISKY
Dewar’s
Famous Grouse
Jonnie Walker Black Label
Chivas Regal (12 Years Old)
Ballantines’s (17 Years Old)
SINGLE MALT WHISKEY
The Glenlivet (12 Years Old)
Glenfiddich (12 Years Old)
Ardmore Legacy
Glenmorangie (12 Years Old)
Arran (10 Years Old)
GlenAllachie (12 Years Old)
Bowmore (12 Years Old)
Laphroaig (10 Years Old)
Ardbeg (10 Years Old)
Caol lla (12 Years Old)
Lagavulin (16 Years Old)
*There are many other kinds of whiskies available. Please ask a staff.
RUM・RHUM・RON・CACHACA
Feel free to ask a staff for recommended styles of enjoying the items below.
Appleton( 12 Years Old) (Jamaica)
Bacardi (8 Years Old) (Puerto Rico)
Ron Zacapa Centenario (23 Years Old) (Guatemala)
Dictador (12 Years Old) (Colombia)
Pusser’s Gunpowder (Guyana)
El Dorado (15 Years Old)(Guyana)
Trois Rivieres VSOP (Martinique)
Cachaca Seleta (Brazil)
*Tequila and mezcal, etc. are also available. Please ask a staff.
Today's Recommended Vin Rouge / Vin Blanc
We have seasonal recommendations. Please ask a staff.
MB Cabernet Sauvignon
●Region: France ●Variety: Cabernet Sauvignon
Powerful flavour produced by the Mediterranean climate.
Firm tannins, with a distincitive Cabernet Sauvignon nose reminiscent of blackcurrant.
Castelli di Severino
●Region: Italy ●Variety: Cabernet Sauvignon Sangiovese
Complex aromas of violets, cherries, cinnamon and dried cloves.
The mouthfeel is very smooth and the tannins are mild.
Cote de Boeuf
●Region: Languedoc, France ●Variety: Syrah Marselan
Characterized by intense aromas of blackberry, cassis and plum, and concentrated jammy fruits, and supple tannis, this wine not only goes well with grilled meats, but is also easy to enjoy pairing with other dishes.
CAPO ZAFFERANO ROSSO APPASSIMENTO
●Region: Italy ●Variety: Negro Amaro Merlot
Aromas of plums, raisins and ripe dried fruits.
Pleasant, mature, harmonious balance with a hint of chocolate and spices.
Spätburgunder Qualitatswein Trocken
●Region: Germany ●Variety:Spätburgunder (Pinot Noir)
Aromas of ripe cherry and raspberry, vanilla and spice notes from barrel aging, elegant taste.
MB Chardonnay
●Region: France ●Variety: Chardonnay
Ripe Chardonnay grapes grew with full of sunshine of southern France were carefully selected.
Dry mouthfeel with a crisp acidity reminiscent of grapefruit.
Louis Eschenauer Sauvignon Blanc
●Region: France ●Variety: Sauvignon Blanc
A clear, very pale yellow with a slight green tint. A very expressive nose with nuances of white flowers, tropical fruits and minerals. A mellow, pleasantly balanced taste with nuances of lemon and grapefruit.
Müller Thurgau Vom Löss
●Region: Germany ●Variety: Muller-Thurgau
Aromas of pear, chamomile and flowers.
Elegant flavors reminiscent of ripe peaches, with a pleasantly subtle sweetness.
Fresh, well-balanced and approachable.
PIPOLI BIANCO GRECO FIANO
●Region: Italy ●Variety: Greco Fiano
The white wine has a smooth aftertaste with a fresh fruity taste, a sharp acidity that brings the entire flavor together, and a fragrant aroma.
Babich Marlborough Sauvignon Blanc
●Region: New Zealand ●Variety: Sauvignon Blanc
This wine offers a crisp and clean taste with aromas of gooseberry, herbs, and tropical fruits.
Today’s Recommended Vin Mousseux
Todays’ recommended sparkling wines from all over the world, including France and New World.
*Please ask a staff if you would like to see a wine list.
Today's Recommended
Recommended Japanese Sake
A bartender will pick Sake for you from a wide range of selections including ones produced in Ishikawa Prefecture.
Kagatobi Ai Junmai-Daiginjo
●Region: Kanazawa, Ishikawa ●Sake brewery: Fukumitsuya
● Type of Rice: Yamada Nishiki ●Sake metre value: +4
●Rice polishing ratio: 50%
Full-body Daiginjo with a crisp mouthfeel. Gorgeous, light, and rich.
Tengumai Yamahai Junmai Daiginjo
●Region: Hakusan, Ishikawa ●Sake brewery: Shata Shuzo
●Type of Rice: Yamada Nishiki ●Sake metre value: +4
●Rice polishing ratio: 45%
This Yamahai style sake is fragrant and goes well with meals.
Today's Recommended
Recommended Japanese Sake
A bartender will pick Sake for you from a wide range of selections including ones produced in Ishikawa Prefecture.
Kagatobi Ai Junmai-Daiginjo
●Region: Kanazawa, Ishikawa
●Sake brewery: Fukumitsuya
●Type of Rice: Yamada Nishiki
●Sake metre value: +4
●Rice polishing ratio: 50%
Full-body Daiginjo with a crisp mouthfeel. Gorgeous, light, and rich.
Tengumai Yamahai Junmai Daiginjo
●Region: Hakusan, Ishikawa
●Sake brewery: Shata Shuzo
●Type of Rice: Yamada Nishiki
●Sake metre value: +4
●Rice polishing ratio: 45%
This Yamahai style sake is fragrant and goes well with meals.
ANTIPASTO
Caprese with Sliced Tomato and Mozzarella ¥990
Carpaccio with Grilled Scallops ¥1,430
Boiled Broccoli and Avocado Dip
Vegetable sticks of 5 kinds of vegetables
Caprese with Sliced Tomato and Mozzarella
Plate of 2 kinds of Iberian Salami
Octopus Carpaccio with Wasabi Salad
Carpaccio with Grilled Scallops
Serrano Ham from Spain
À LA CARTE
Omelette made of Noto Chicken Eggs ¥990
Ajillo with Prawns and Mushrooms ¥1,320
Broschen Sausages ¥1,100
House-made Smoked Duck Roast ¥1,320
Omelette made of Noto Chicken Eggs
Ajillo with Prawns and Mushrooms
Spicy Chorizo Sausages
Broschen Sausages
House-made Smoked Duck Roast
Grilled Steak of Mitsuse Chicken from Kyushu Region
Grilled Noto Port with Yuzu Citrus Pepper Sauce
FRITTO
Potato Wedges ¥880
Deep Dried Chicken Karaage with Fish Broth Flavour ¥990
Potato Wedges
Fried Shiso Leaves and Cheese Wrapped with Meat
Deep Dried Chicken Karaage with Fish Broth Flavour
INSALATA
Chunky Salad ¥1,100
Colourful Salad with root vegetables ¥1,100
Jim Hall Salad with Light Dressing
Chunky Salad
Ceasar Salad with Juicy Bacon
Colourful Salad with Root Vegetables
Sauteed Mushroom Salad with Japanese Style Dressing
RISOTTO
Bacon and Mushroom Risotto
Prawn, Broccoli and Tomato Risotto
Avocado and Scallop Creamy Risotto
PASTA
Basil Pesto Pasta ¥1,320
Tomato Creamy Pasta with Big Headed Prawns ¥1,980
Peperoncino with Plenty of Garlic
Basil Pesto Pasta
Tomate Sauce Pasta
House-made Bolognese Sauce with Mushroom Pasta
Japanese Style Neapolitan Pasta
Vongole Bianco
【 Creamy Sauce 】
Creamy Pasta with Nori Seaweed, Shiso Leaves and Pollack Roe
Carbonara with Noto Chicken Eggs
Tomato Creamy Pasta with Big Headed Prawns
PIZZA
Margherita Pizza ¥990
Dry-cured Ham Salad Pizza ¥1,210
Margherita Pizza
Anchovy Pizza
Carbonara Pizza
Bolognese Sauce Pizza
Spicy Red Pizza
Seafood and Basil Pizza
Squid and Spicy Pollack Roe Pizza
Dry-cured Ham Salad Pizza
FORMAGGIO
Cheese Plate (4 kinds)
Cheese Plate (6 kinds)
DESSERT
Mixed Nuts
Chocolate
Fruit Sorbet
Vanilla Ice Cream
Freshly Baked Pie with Vanilla Ice Cream
*It takes approximately 30 minutes to be served.
Please ask the staff what kind
