COCKTAIL
RECOMMENDATION
—Recommended Cocktails—
Absinthe Vodka Back
[vodka / cherry liqueur / grenadine syrup / absinthe / ginger ale]
A perfect winter warming drink with herbal aroma and sour cherry flavor.
Cassis and Spice Kitty
[Red wine / blackcurrant liqueur / spices / honey / ginger ale]
With blackcurrant and spices, it is an ideal drink for the cold season.
Chocolate-scented Iced Cafe Au Lait
[Chocolate rum / maple syrup / cold brew coffee / fresh cream]
The bar’s unique, mature take on café au lait. Enjoy an indulgent moment of immersing yourself in the aroma of chocolate.
Hot Ginger Lemon Tea
[Black tea whiskey, house-made lemon syrup, ginger syrup, hot water]
A cocktail with a hint of black tea that will warm your chilled body from the inside out.
Earl Grey Royal Milk Tea Cocktail
[Earl Grey liqueur / milk / wasanbon sugar / cream]
A low alcohol iced cocktail with an aroma of Earl Grey with a fluffy mouthfeel.
—Recommended Highballs—
Vanilla Flavoured Jim Hall Highball
[House-made vanilla whisky, soda]
Jim Hall’s original high ball.
I.W. Harper (Bourbon)
12-year-old Glenfiddch (Scotch)
—Recommended Wine—
Red Wine
Cote de Boeuf
●Region: Languedoc, France ●Variety: Syrah Marselan
Characterized by intense aromas of blackberry, cassis and plum, and concentrated jammy fruits, and supple tannis, this wine not only goes well with grilled meats, but is also easy to enjoy pairing with other dishes.
White Wine
Hugl Weine Gruner Veltliner
●Region: Australia ●Variety: Gruner Veltliner
The wine has a fresh aroma of white flowers and citrus fruits.
Elegant and fresh on the palate.
3) Moscow Mule
5) Salty Dog
7) Mojito
8) Tequila Sunrise
10) Shandy Gaff
11) Spumoni
22) Kir Royal
23) Valencia
STANDARD
[Vodka, house-made lemon syrup, lemon, soda]
Rich in flavour with ginger, spices, herbs and honey.
[Gin, lime, tonic water]
*We have a wide selection of gin to choose from. Please ask a staff.
[Vodka, lime, ginger]
[Vodka, orange]
[Vodka, grapefruit, rimmed with salt]
[Rum, lime, cola]
[Rum, mint, lime, sugar, soda]
[Tequila, orange, grenadine]
[Red wine, ginger ale]
[Beer, ginger ale]
[Campari, grapefruit, tonic water]
CLASSIC
[Gin, cointreau, lemon]
[Vodka, grapefruit, cranberry]
[Vodka, tomato, lemon etc…]
[Rum, cointreau, lemon]
[Rum, lime, sugar]
[Tequila, cointreau, lemon, rimmed with salt]
[Tequila, pineapple, lime]
[Cognac, cointreau, lemon]
[Calvados, grenadine, lime]
[Sparkling wine, blackcurrant]
[Apricot, orange]
27) Darjeeling Cooler
28) Herbal Spritz
29) Fuzzy Navel
31) Diamond Dust
SHUWA-SHUWA
[Rum, grapefruit, tonic water]
[Gin, lemon, sugar, soda]
[Tequila, grapefruit, soda]
[Tea liqueur, raspberry, lemon, ginger ale]
[Vermouth, elderflower, soda, rosemary, lemon]
A refreshing drink with the crispness of white wine and the sweet aroma of muscat.
JUICY
[Peach, orange]
[Lychee, grapefruit, blue curacao]
[Lychee, peach, grapefruit, fresh cream, blue curacao]
32) Kahlua and Milk
33) Grasshopper
35) Alexander
41) Whisky Sour
CREAMY
[Kahlua, milk, cinnamon stick]
[Mint, cacao, fresh cream]
[Rum, pineapple, coconut)
[Cognac, cacao, fresh cream]
STRONG
[Gin, campari, verrmouth]
[Cachaca, lime, sugar]
[Vodka, kahlua]
[Whisky, armaretto]
[Gin, vermouth, olive]
[Whisky, lemon, sugar, egg white]
[Whisky, vermouth, bitters]
*Choose from light roast or dark roast.
[Lime, giner ale]
[Grapefruit, tonic water]
[Grenadine, lemon, ginger ale]
[Hazelnut, Oolong tea, fresh cream]
[Orange, pineapple, lemon]
[Pineapple, cranberry, lemon, lime]
[Egg, milk, sugar, nutmeg]
—Recommended for Highball—
I.W. Harper (Bourbon)
Dewar's (Scotch)
12-year-old Glenfiddch (Scotch)
—Recommended for Mixing with Water—
Famous Grouse (Scotch)
Glenmorangie Original (Scotch)
Hibiki Japanese Harmoney (Japanese)
—Recommended for On the Rocks—
Jack Daniel’s (Tennessee)
Bowmore (12 Years Old) (Scotch)
GlenAllachie (12 Years Old) (Scotch)
JAPANESE WHISKY
Taketsuru
Hakushu
Hakushu (12 Years Old)
Yamazaki
Yamazaki (12 Years Old)
Yoichi
Miyagikyo
Hibiki Japanese Harmony
Hibiki Blender’s Choise
AMERICAN WHISKEY
Jim Beam
Four Roses
I.W. Harper
Jack Daniel’s
Wild Turkey (8 Years Old)
Maker’s Mark
Woodford Reserve
CANADIAN WHISKEY
Canadian Club
IRISH WHISKEY
Bushmills
Tullamore Dew
BLENDED SCOTCH WHISKY
Dewar’s
Famous Grouse
Jonnie Walker Black Label
Chivas Regal (12 Years Old)
Ballantines’s (12 Years Old)
Ballantines’s (17 Years Old)
SINGLE MALT WHISKEY
The Glenlivet (12 Years Old)
Glenfiddich (12 Years Old)
Ardmore Legacy
Glenmorangie Original
Arran (10 Years Old)
GlenAllachie (12 Years Old)
Bowmore (12 Years Old)
Laphroaig (10 Years Old)
Ardbeg (10 Years Old)
Caol lla (12 Years Old)
Lagavulin (16 Years Old)
*There are many other kinds of whiskies available. Please ask a staff.
RUM・RHUM・RON・CACHACA
Feel free to ask a staff for recommended styles of enjoying the items below.
Appleton( 12 Years Old) (Jamaica)
Bacardi (4 Years Old) (Puerto Rico)
Bacardi (8 Years Old) (Puerto Rico)
Ron Zacapa Centenario (23 Years Old) (Guatemala)
Dictador (12 Years Old) (Colombia)
Dictador XO Insolent (Colombia)
Pusser’s Gunpowder (Guyana)
El Dorado (15 Years Old)(Guyana)
La Favorite Antique (Martinique)
Trois Rivieres VSOP (Martinique)
Cachaca Seleta (Brazil)
*Tequila and mezcal, etc. are also available. Please ask a staff.
Today's Recommended Vin Rouge / Vin Blanc
We have seasonal recommendations. Please ask a staff.
MB Cabernet Sauvignon
●Region: France ●Variety: Cabernet Sauvignon
Powerful flavour produced by the Mediterranean climate.
Firm tannins, with a distincitive Cabernet Sauvignon nose reminiscent of blackcurrant.
Castelli di Severino
●Region: Italy ●Variety: Cabernet Sauvignon Sangiovese
Complex aromas of violets, cherries, cinnamon and dried cloves.
The mouthfeel is very smooth and the tannins are mild.
VILLA NORIA GRANDPRESTIGE PINOT NOIR
●Region: France ●Variety: Pinot Noir
Gorgeous, complex nose: red cherries and black cherries.
Subtle flavours of red berries, vanilla, and chocolate.
LE TEMPS DES GITANS CARIGNAN
●Region: France ●Variety: Carignan
Juicy, fruity flavour with refreshing aromas of violets and dried herbs.
CAPO ZAFFERANO ROSSO APPASSIMENTO
●Region: Italy ●Variety: Negro Amaro Merlot
Aromas of plums, raisins and ripe dried fruits.
Pleasant, mature, harmonious balance with a hint of chocolate and spices.
MB Chardonnay
●Region: France ●Variety: Chardonnay
Ripe Chardonnay grapes grew with full of sunshine of southern France were carefully selected.
Dry mouthfeel with a crisp acidity reminiscent of grapefruit.
Villa Noria Grand Prestige Sauvignon Blanc
●Region: Italy ●Variety: Coccociola
Straw colour with a hint of blue-green.
Delicate aromas of flowers and citrus.
The aftertastes lasts long and is refreshing, with a harmony of umami and acidity.
Pieroth Blue QW
●Region: Germany ●Variety: Muller-Thurgau
This white wine attracts you with its fresh and lively fruitiness, crisp acidity that tightens the entire taste, gorgeous aroma, and pleasant drinking quality.
Elegant fruity taste and slight sweetness create good harmony.
Very popular among women.
PIPOLI BIANCO GRECO FIANO
●Region: Italy ●Variety: Greco Fiano
The white wine has a smooth aftertaste with a fresh fruity taste, a sharp acidity that brings the entire flavor together, and a fragrant aroma.
Babich Marlborough Sauvignon Blanc
●Region: New Zealand ●Variety: Sauvignon Blanc
This wine offers a crisp and clean taste with aromas of gooseberry, herbs, and tropical fruits.
Today’s Recommended Vin Mousseux
Todays’ recommended sparkling wines from all over the world, including France and New World.
*Please ask a staff if you would like to see a wine list.
Today's Recommended
Recommended Japanese Sake
A bartender will pick Sake for you from a wide range of selections including ones produced in Ishikawa Prefecture.
Kagatobi Ai Junmai-Daiginjo
●Region: Kanazawa, Ishikawa ●Sake brewery: Fukumitsuya
● Type of Rice: Yamada Nishiki ●Sake metre value: +4
●Rice polishing ratio: 50%
Full-body Daiginjo with a crisp mouthfeel. Gorgeous, light, and rich.
Tengumai Yamahai Junmai Daiginjo
●Region: Hakusan, Ishikawa ●Sake brewery: Shata Shuzo
●Type of Rice: Yamada Nishiki ●Sake metre value: +4
●Rice polishing ratio: 45%
This Yamahai style sake is fragrant and goes well with meals.
Today's Recommended
Recommended Japanese Sake
A bartender will pick Sake for you from a wide range of selections including ones produced in Ishikawa Prefecture.
Kagatobi Ai Junmai-Daiginjo
●Region: Kanazawa, Ishikawa
●Sake brewery: Fukumitsuya
●Type of Rice: Yamada Nishiki
●Sake metre value: +4
●Rice polishing ratio: 50%
Full-body Daiginjo with a crisp mouthfeel. Gorgeous, light, and rich.
Tengumai Yamahai Junmai Daiginjo
●Region: Hakusan, Ishikawa
●Sake brewery: Shata Shuzo
●Type of Rice: Yamada Nishiki
●Sake metre value: +4
●Rice polishing ratio: 45%
This Yamahai style sake is fragrant and goes well with meals.
ANTIPASTO
Caprese with Sliced Tomato and Mozzarella ¥880
Carpaccio with Grilled Scallops ¥1,320
Boiled Broccoli and Avocado Dip
Vegetable sticks of 5 kinds of vegetables
Caprese with Sliced Tomato and Mozzarella
Plate of 2 kinds of Iberian Salami
Octopus Carpaccio with Wasabi Salad
Carpaccio with Grilled Scallops
Serrano Ham from Spain
À LA CARTE
Omelette made of Noto Chicken Eggs ¥880
Ajillo with Prawns and Mushrooms ¥1,100
Broschen Sausages ¥1,100
House-made Smoked Duck Roast ¥1,100
Omelette made of Noto Chicken Eggs
Ajillo with Prawns and Mushrooms
Spicy Chorizo Sausages
Broschen Sausages
House-made Smoked Duck Roast
Grilled Steak of Mitsuse Chicken from Kyushu Region
Grilled Noto Port with Yuzu Citrus Pepper Sauce
FRITTO
Potato Wedges ¥770
Deep Dried Chicken Karaage with Fish Broth Flavour ¥990
Potato Wedges
Fried Shiso Leaves and Cheese Wrapped with Meat
Deep Dried Chicken Karaage with Fish Broth Flavour
INSALATA
Chunky Salad ¥1,100
Colourful Salad with root vegetables ¥1,100
Jim Hall Salad with Light Dressing
Chunky Salad
Ceasar Salad with Juicy Bacon
Colourful Salad with Root Vegetables
Sauteed Mushroom Salad with Japanese Style Dressing
RISOTTO
Bacon and Mushroom Risotto
Prawn, Broccoli and Tomato Risotto
Avocado and Scallop Creamy Risotto
PASTA
Basil Pesto Pasta ¥1,320
Tomato Creamy Pasta with Big Headed Prawns ¥1,980
Peperoncino with Plenty of Garlic
Basil Pesto Pasta
Tomate Sauce Pasta
House-made Bolognese Sauce with Mushroom Pasta
Japanese Style Neapolitan Pasta
Vongole Bianco
【 Creamy Sauce 】
Creamy Pasta with Nori Seaweed, Shiso Leaves and Pollack Roe
Carbonara with Noto Chicken Eggs
Tomato Creamy Pasta with Big Headed Prawns
PIZZA
Margherita Pizza ¥880
Dry-cured Ham Salad Pizza ¥1,210
Margherita Pizza
Anchovy Pizza
Carbonara Pizza
Bolognese Sauce Pizza
Spicy Red Pizza
Seafood and Basil Pizza
Squid and Spicy Pollack Roe Pizza
Dry-cured Ham Salad Pizza
FORMAGGIO
Cheese Plate (4 kinds)
Cheese Plate (6 kinds)
DESSERT
Mixed Nuts
Chocolate
Fruit Sorbet
Vanilla Ice Cream
Freshly Baked Apple Pie with Vanilla Ice Cream
*It takes approximately 20 minutes to be served.
